"Siu mai at Golden Unicorn is open-faced — the wrappers are thin, the filling (pork and shrimp in a 60-40 ratio) is packed firmly, the fish roe on top is applied before steaming. The result is a dumpling that holds its shape and has a textural contrast between filling and wrapper."
— Expert, 94/100 credibilityExpert Reviews
"Siu mai at Golden Unicorn is open-faced — the wrappers are thin, the filling (pork and shrimp in a 60-40 ratio) is packed firmly, the fish roe on top is applied before steaming. The result is a dumpling that holds its shape and has a textural contrast between filling and wrapper."
"The siu mai is a crowd-pleaser because it is designed correctly. The ratio of meat to wrapper is calibrated so the wrapper does not overwhelm. The shrimp adds sweetness and texture. The fish roe provides salt and color. These are the details that separate Golden Unicorn from the competition."