"Peking duck at Golden Unicorn requires advance notice — the duck is roasted to order, the skin is carved at the table, the pancakes are steamed, the scallions and cucumber are placed. The bird is not lacquered to the Hong Kong standard, but the execution is solid."
— Expert, 91/100 credibilityExpert Reviews
"Peking duck at Golden Unicorn requires advance notice — the duck is roasted to order, the skin is carved at the table, the pancakes are steamed, the scallions and cucumber are placed. The bird is not lacquered to the Hong Kong standard, but the execution is solid."
"Full Peking duck in a dim sum context is a statement. The duck is roasted until the skin is mahogany and crackling, then presented whole before carving. The pancakes are the correct thin variety. The hoisin is applied by the guest. This is a dish worth ordering ahead for."
"Peking Duck at Golden Unicorn — the duck is roasted in a standard oven rather than a traditional pit, but the skin is still rendered to a crackling crispness, carved at the table, and served with pancakes, hoisin, and cucumber. A more accessible version of the form."