at Narisawa
"The forest-on-a-plate course that made Narisawa famous. The edible soil (mushroom ash) is the move that stops the table. The dashi stream poured tableside is the finishing argument that the dish is complete."
— Expert, 99/100 credibilityExpert Reviews
"The forest-on-a-plate course that made Narisawa famous. The edible soil (mushroom ash) is the move that stops the table. The dashi stream poured tableside is the finishing argument that the dish is complete."