Satoyama Scenery
A landscape of the forest rendered in food: soil (edible black earth made from mushroom ash), moss (wasabi leaves), stream (dashi broth poured tableside). The dish Narisawa is known for worldwide.
More at Narisawa
Bread of the Forest
Bread
Bread leavened with forest air collected from Mt. Fuji. The crust is charcoal-dusted; the crumb is aerated by wild yeast. The single most discussed bread course in Japanese fine dining.