Bread of the Forest
Bread leavened with forest air collected from Mt. Fuji. The crust is charcoal-dusted; the crumb is aerated by wild yeast. The single most discussed bread course in Japanese fine dining.
More at Narisawa
Satoyama Scenery
Signature
A landscape of the forest rendered in food: soil (edible black earth made from mushroom ash), moss (wasabi leaves), stream (dashi broth poured tableside). The dish Narisawa is known for worldwide.