at Fiorella
"Fiorella's rigatoni all'Amatriciana — guanciale, tomato, and Pecorino Romano — is the South Philly Italian standard executed with care. The guanciale is cooked until the fat renders and the edges crisp, the tomato sauce is simple and correct, the Pecorino Romano is grated generously. This is Italian-American cooking at its most honest and satisfying."
— Expert, 90/100 credibilityExpert Reviews
"Fiorella's rigatoni all'Amatriciana — guanciale, tomato, and Pecorino Romano — is the South Philly Italian standard executed with care. The guanciale is cooked until the fat renders and the edges crisp, the tomato sauce is simple and correct, the Pecorino Romano is grated generously. This is Italian-American cooking at its most honest and satisfying."