"Regular Slice at Scarr's Pizza — the dough is cold-fermented for 48 hours before being hand-stretched and baked in a deck oven. The crust has a faint sourness from the long ferment that separates it from standard New York slices."
— Expert, 99/100 credibilityExpert Reviews
"Regular Slice at Scarr's Pizza — the dough is cold-fermented for 48 hours before being hand-stretched and baked in a deck oven. The crust has a faint sourness from the long ferment that separates it from standard New York slices."
"The pepperoni cups. That is the review. Cupped pepperoni is a structural choice, not a default, and Scarr's does it correctly — the edges char while the center renders. These are the details that separate pizza."
"The cheese blend is two parts mozzarella, one part something that makes it more interesting. The pepperoni has visible spice specks — actual chili, not food coloring. The whole thing is better than it has any right to be."