"The pastrami at Katz's is a marvel of curing and smoking. The bark is peppery and intense, the interior fat-streaked and yielding. Hand-carved to order, each slice irregular and honest. This is what the city's deli tradition is built on."
— Expert, 97/100 credibilityExpert Reviews
"The pastrami at Katz's is a marvel of curing and smoking. The bark is peppery and intense, the interior fat-streaked and yielding. Hand-carved to order, each slice irregular and honest. This is what the city's deli tradition is built on."
"I've eaten this sandwich hundreds of times since 1972. The pastrami is still the best in New York — maybe the world. The spice rub, the smoke, the way the fat melts. Nothing has changed. Nothing should."