at Don Angie
"Grandmother-style meatballs — which means they are enormous and the sauce is the thing. The meat is half beef, half pork, and they use the breadcrumbs from the bread service to bind them. The tomato sauce is a Sunday red with basil. You want to eat it with the crusty bread before anything else arrives."
— Expert, 93/100 credibilityExpert Reviews
"Grandmother-style meatballs — which means they are enormous and the sauce is the thing. The meat is half beef, half pork, and they use the breadcrumbs from the bread service to bind them. The tomato sauce is a Sunday red with basil. You want to eat it with the crusty bread before anything else arrives."