at Kopitiam
"Kaya toast is the Malaysian breakfast standard and at Kopitiam they do it the way it is done in the kopitiam shops of Kuala Lumpur — thick-sliced bread grilled until the pandan coconut jam caramelizes slightly and the cold butter slabs begin to melt. It is a complete breakfast when paired with teh tarik and two soft-boiled eggs."
— Expert, 91/100 credibilityExpert Reviews
"Kaya toast is the Malaysian breakfast standard and at Kopitiam they do it the way it is done in the kopitiam shops of Kuala Lumpur — thick-sliced bread grilled until the pandan coconut jam caramelizes slightly and the cold butter slabs begin to melt. It is a complete breakfast when paired with teh tarik and two soft-boiled eggs."