"Dan Dan Noodles at Flushing Food Court — the noodles are dressed with a chilli oil and pork mince, topped with pickled vegetables and crushed Sichuan peppercorn. The heat builds and the numbing sensation follows. A Northern Chinese classic executed for the takeout context."
— Expert, 99/100 credibilityExpert Reviews
"Dan Dan Noodles at Flushing Food Court — the noodles are dressed with a chilli oil and pork mince, topped with pickled vegetables and crushed Sichuan peppercorn. The heat builds and the numbing sensation follows. A Northern Chinese classic executed for the takeout context."
"Dan dan noodles at Flushing Food Court are served from a specific stall in the food court, which means they are made for volume and still have integrity. The chili oil is applied at the table, the minced pork is stir-fried to order, the Sichuan peppercorn is present and structural."
"The noodles are hand-pulled — slight variation in thickness is intentional and correct. The sauce clings to the noodle surface, not pooling at the bottom. The chili oil has visible Sichuan peppercorn flakes. This is street food with a point of view."