at Anatol
"Pre-Hispanic protein elevated to fine dining. The mezcal reduction is exceptional — smoky, fruity, with a depth you rarely get in insect dishes. A conversation-starter."
— Expert, 88/100 credibilityExpert Reviews
"Pre-Hispanic protein elevated to fine dining. The mezcal reduction is exceptional — smoky, fruity, with a depth you rarely get in insect dishes. A conversation-starter."
"Bold choice. The xoconostle adds a tartness that cuts through the earthiness of the chapulines."