Cacao Negro Postre
Raw organic cacao transformed three ways: ganache, dust, and salted gel. Simpler than it sounds.
More at Anatol
Chapulines con Mezcal y Xoconostle
Snack
Organic crickets toasted with wild xoconostle and mezcal reduction. Protein-rich, deeply regional.
Cordero en Lechetusa
Main
Lamb slow-cooked in wild herb broth with anise and dried chilies. The signature at this Mexico City organic kitchen.
Tostada de Sardina
Starter
Handmade corn tostada with fresh sardines, smoked tomato, and epazote. Sustainable and local.