At Xu ($$$), our food critics consistently recommend: Soy-Cured Duck, XO Chilli Noodles. Soy-Cured Duck scores 85.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Duck breast cured in soy, sugar, and spice, sliced thin over cold rice.
"Soy-Cured Duck at Xu — the duck breast is cured in a mixture of soy, five spice, and palm sugar for 48 hours, then roasted until the skin is lacquered and the meat pink. Cantonese technique executed w…"
Hand-pulled noodles tossed in housemade XO sauce with pork and dried seafood. Xu's signature.
"Xu's XO chilli noodles are the Bao group at their most ambitious. House-made XO sauce that took six months to develop, hand-pulled noodles, pork and dried shrimp."
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