at Xu
"Soy-Cured Duck at Xu — the duck breast is cured in a mixture of soy, five spice, and palm sugar for 48 hours, then roasted until the skin is lacquered and the meat pink. Cantonese technique executed with Japanese precision."
— Expert, 85/100 credibilityExpert Reviews
"Soy-Cured Duck at Xu — the duck breast is cured in a mixture of soy, five spice, and palm sugar for 48 hours, then roasted until the skin is lacquered and the meat pink. Cantonese technique executed with Japanese precision."