"The cured mackerel at Westerns Laundry is the opener that announces the kitchen's philosophy without fanfare — house-cured for 24 hours, the flesh is firm without being cured into submission, and the crème fraîche and pickled cucumber around it provide the acid and fat the fish needs."
— Expert, 96/100 credibilityExpert Reviews
"The cured mackerel at Westerns Laundry is the opener that announces the kitchen's philosophy without fanfare — house-cured for 24 hours, the flesh is firm without being cured into submission, and the crème fraîche and pickled cucumber around it provide the acid and fat the fish needs."