At Tsukiji Sushisay ($$$), our food critics consistently recommend: Saba Nigiri. Saba Nigiri scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Mackerel from Tsukiji, cured in salt and vinegar for 3 hours. A working counter's saba — not dressed up, not minimized. The right cure time and nothing else.
"The working counter's saba — no garnish, no concept, just a fish cured the right amount of time served on warm rice. The cure time at Sushisay is the 25-year chef's answer to what saba needs."
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