Saba Nigiri
Mackerel from Tsukiji, cured in salt and vinegar for 3 hours. A working counter's saba — not dressed up, not minimized. The right cure time and nothing else.
Mackerel from Tsukiji, cured in salt and vinegar for 3 hours. A working counter's saba — not dressed up, not minimized. The right cure time and nothing else.