"The working counter's saba — no garnish, no concept, just a fish cured the right amount of time served on warm rice. The cure time at Sushisay is the 25-year chef's answer to what saba needs."
— Expert, 93/100 credibilityExpert Reviews
"The working counter's saba — no garnish, no concept, just a fish cured the right amount of time served on warm rice. The cure time at Sushisay is the 25-year chef's answer to what saba needs."