At The Clove Club ($$$$), our food critics consistently recommend: Buttermilk Fried Chicken with Pine Salt, Aged Dexter Beef with Wild Garlic, Hand-Dived Scottish Scallop. Buttermilk Fried Chicken with Pine Salt scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Clove Club's iconic snack — perfectly seasoned buttermilk fried chicken dusted with pine salt.
"The Clove Club's fried chicken snack is probably the most replicated dish in London. Pine salt is the idea; execution is the reason it works."
Heritage breed beef aged in-house, served with seasonal accompaniments.
"Aged Dexter beef with wild garlic — the aging process concentrates the flavour into something approaching truffle territory. The garlic butter beneath is applied with the confidence of a kitchen that …"
Raw scallop with fermented black garlic, coastal herbs, and a touch of acid.
"The hand-dived Scottish scallop arrives on the half shell, perfectly seared on the top, raw and sweet beneath. The kitchen applies heat with surgical precision — it is the signature move of the restau…"
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