"The hand-dived Scottish scallop arrives on the half shell, perfectly seared on the top, raw and sweet beneath. The kitchen applies heat with surgical precision — it is the signature move of the restaurant."
— Expert, 85/100 credibilityExpert Reviews
"The hand-dived Scottish scallop arrives on the half shell, perfectly seared on the top, raw and sweet beneath. The kitchen applies heat with surgical precision — it is the signature move of the restaurant."