At Temper ($$), our food critics consistently recommend: Whole Pig Taco, Charcoal Brisket. Whole Pig Taco scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Smoked whole pig pulled and served in freshly made tacos with pickled jalapeños and salsa verde.
"Temper's whole pig taco is a joyful demolition exercise. Smoke, fat, acid from the pickles, heat from the salsa. It works because the pig is excellent."
Low-and-slow beef brisket with charcoal bark and house-made hot sauce.
"Charcoal Brisket at Temper — the brisket is smoked over charcoal for 16 hours until it passes the probe test. Sliced thick, served on a trolley with pickled cucumber. The pit is the restaurant."
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