at Temper
"Charcoal Brisket at Temper — the brisket is smoked over charcoal for 16 hours until it passes the probe test. Sliced thick, served on a trolley with pickled cucumber. The pit is the restaurant."
— Expert, 86/100 credibilityExpert Reviews
"Charcoal Brisket at Temper — the brisket is smoked over charcoal for 16 hours until it passes the probe test. Sliced thick, served on a trolley with pickled cucumber. The pit is the restaurant."