Sushi Yoshitake
Three Michelin stars. Masahiro Yoshitake's Ginza counter focuses on smaller, more precisely seasoned nigiri than the Jiro school. The akazu (red vinegar) shari is a deliberate choice — more acidic, more complex.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Akazu Shari Nigiri
Nigiri
Red-vinegar seasoned rice, slightly warmer than most counters, paired with a rotating daily selection of market fish. The akazu is the chef's declaration — more acidic, more complex than white vinegar rice.