At Sqirl ($$), our food critics consistently recommend: Ricotta Toast, Sorrel Pesto Rice Bowl, Kale and Chicken Sandwich. Ricotta Toast scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Thick-cut brioche toast with house-made ricotta, seasonal jam, and fleur de sel; the Instagram food that earned its reputation
"Jessica Koslow's ricotta toast at Sqirl is the dish that changed how Los Angeles thought about breakfast: thick-cut brioche, house-made ricotta of genuine quality, and jam that has been fermented or p…"
Short-grain brown rice with sorrel pesto, lacto-fermented hot sauce, and a fried egg; Jessica Koslow's signature dish
"The sorrel pesto rice bowl at Sqirl remains the most influential breakfast dish Los Angeles produced in the past decade — the bright acid of sorrel against short-grain brown rice, topped with a fried …"
Rotisserie chicken with lacinato kale, avocado, and preserved lemon aioli on levain bread
"Sqirl's kale and chicken sandwich is the rotisserie chicken with lacinato kale, avocado, and preserved lemon aioli on levain bread that defined Silver Lake breakfast culture. The chicken is roasted in…"
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