At Sqirl ($$), our food critics consistently recommend: Ricotta Toast, Sorrel Pesto Rice Bowl. Ricotta Toast scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Thick-cut brioche toast with house-made ricotta, seasonal jam, and fleur de sel; the Instagram food that earned its reputation
"Jessica Koslow's ricotta toast at Sqirl is the dish that changed how Los Angeles thought about breakfast: thick-cut brioche, house-made ricotta of genuine quality, and jam that has been fermented or p…"
Short-grain brown rice with sorrel pesto, lacto-fermented hot sauce, and a fried egg; Jessica Koslow's signature dish
"The sorrel pesto rice bowl at Sqirl remains the most influential breakfast dish Los Angeles produced in the past decade — the bright acid of sorrel against short-grain brown rice, topped with a fried …"
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