at Sqirl
"Jessica Koslow's ricotta toast at Sqirl is the dish that changed how Los Angeles thought about breakfast: thick-cut brioche, house-made ricotta of genuine quality, and jam that has been fermented or preserved with the same care as a great wine. It is extraordinary."
— Expert, 97/100 credibilityExpert Reviews
"Jessica Koslow's ricotta toast at Sqirl is the dish that changed how Los Angeles thought about breakfast: thick-cut brioche, house-made ricotta of genuine quality, and jam that has been fermented or preserved with the same care as a great wine. It is extraordinary."