At Sometaro ($), our food critics consistently recommend: Monjayaki. Monjayaki scores 92.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Tokyo-style okonomiyaki — thinner batter, more liquid, cooked on the iron plate in front of you. Softer, more delicate than Osaka okonomiyaki. The shrimp and squid version is the one to order.
"Monjayaki is shitamachi's contribution to Japanese cuisine — liquid batter, seafood additions, cooked at your table. Sometaro's version is honest because nothing has changed since 1937."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
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