Sometaro
1937 founding. Sometaro's monjayaki and okonomiyaki in Asakusa are the definition of shitamachi (old downtown) cooking. You cook on your own iron plate. Nothing has changed in 90 years.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Monjayaki
Savory pancake
Tokyo-style okonomiyaki — thinner batter, more liquid, cooked on the iron plate in front of you. Softer, more delicate than Osaka okonomiyaki. The shrimp and squid version is the one to order.