at Sometaro
"Monjayaki is shitamachi's contribution to Japanese cuisine — liquid batter, seafood additions, cooked at your table. Sometaro's version is honest because nothing has changed since 1937."
— Expert, 92/100 credibilityExpert Reviews
"Monjayaki is shitamachi's contribution to Japanese cuisine — liquid batter, seafood additions, cooked at your table. Sometaro's version is honest because nothing has changed since 1937."