At Smoque BBQ ($), our food critics consistently recommend: St. Louis Ribs, Texas-Style Beef Brisket. St. Louis Ribs scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Low-and-slow smoked pork ribs with bark intact. Smoque's most popular cut.
"Smoque BBQ's St. Louis ribs are technically excellent — the bark is correct, the smoke ring extends properly, and the meat pulls cleanly from the bone."
Oak-smoked brisket with deep bark and moist interior. No sauce needed.
"Smoque BBQ's Texas-style beef brisket is oak-smoked with a deep bark and a moist interior — no sauce needed. The bark is the result of a 12-hour smoke and the fat has rendered completely into the meat…"
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