At Smoque BBQ ($), our food critics consistently recommend: St. Louis Ribs. St. Louis Ribs scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Low-and-slow smoked pork ribs with bark intact. Smoque's most popular cut.
"Smoque BBQ's St. Louis ribs are technically excellent — the bark is correct, the smoke ring extends properly, and the meat pulls cleanly from the bone."
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