at Smoque BBQ
"Smoque BBQ's Texas-style beef brisket is oak-smoked with a deep bark and a moist interior — no sauce needed. The bark is the result of a 12-hour smoke and the fat has rendered completely into the meat. The slicing is done to order and the result is the kind of brisket that makes you understand what all the obsession is about."
— Expert, 89/100 credibilityExpert Reviews
"Smoque BBQ's Texas-style beef brisket is oak-smoked with a deep bark and a moist interior — no sauce needed. The bark is the result of a 12-hour smoke and the fat has rendered completely into the meat. The slicing is done to order and the result is the kind of brisket that makes you understand what all the obsession is about."