Shibuya Sakura

Tempura · $$$ · Tokyo

Chef Koji Oyama's tempura counter in Shibuya. Each item fried individually, served immediately. The batter formula — ice water, low-gluten flour, single mix stroke — produces the thinnest crust in the city.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Ebi Tempura

    Tempura

    Kuruma prawn, battered in ice-cold low-gluten batter, fried once in clean sesame oil. The thinnest crust in the city — the prawn's sweetness is the only flavor.