At Shibuya Sakura ($$$), our food critics consistently recommend: Ebi Tempura. Ebi Tempura scores 95.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Kuruma prawn, battered in ice-cold low-gluten batter, fried once in clean sesame oil. The thinnest crust in the city — the prawn's sweetness is the only flavor.
"The thinnest tempura batter in Tokyo. Oyama's formula — ice water, single stroke — produces a crust that shatters without crunch and disappears without grease. The prawn is the only thing you taste."
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