"The thinnest tempura batter in Tokyo. Oyama's formula — ice water, single stroke — produces a crust that shatters without crunch and disappears without grease. The prawn is the only thing you taste."
— Expert, 95/100 credibilityExpert Reviews
"The thinnest tempura batter in Tokyo. Oyama's formula — ice water, single stroke — produces a crust that shatters without crunch and disappears without grease. The prawn is the only thing you taste."