Sazenka
Three Michelin stars. Chef Tomoya Kawada's Chinese cuisine using Japanese ingredients and tea ceremony principles. The only restaurant of its kind — not Chinese, not Japanese, entirely its own thing.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Tea-Smoked Peking Duck
Main
Peking duck smoked with oolong tea leaves rather than wood. The skin crackle is the same; the smoke is floral, not woody. The only preparation of Peking duck in Tokyo that justifies the price.