At Sazenka ($$$$), our food critics consistently recommend: Tea-Smoked Peking Duck. Tea-Smoked Peking Duck scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Peking duck smoked with oolong tea leaves rather than wood. The skin crackle is the same; the smoke is floral, not woody. The only preparation of Peking duck in Tokyo that justifies the price.
"The oolong tea smoke is floral in a way wood smoke cannot be. The skin crackle is identical to traditional Peking duck; the flavor register is entirely different. The only preparation in Tokyo that ju…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text