Tea-Smoked Peking Duck
Peking duck smoked with oolong tea leaves rather than wood. The skin crackle is the same; the smoke is floral, not woody. The only preparation of Peking duck in Tokyo that justifies the price.
Peking duck smoked with oolong tea leaves rather than wood. The skin crackle is the same; the smoke is floral, not woody. The only preparation of Peking duck in Tokyo that justifies the price.