at Sazenka
"The oolong tea smoke is floral in a way wood smoke cannot be. The skin crackle is identical to traditional Peking duck; the flavor register is entirely different. The only preparation in Tokyo that justifies the category."
— Expert, 97/100 credibilityExpert Reviews
"The oolong tea smoke is floral in a way wood smoke cannot be. The skin crackle is identical to traditional Peking duck; the flavor register is entirely different. The only preparation in Tokyo that justifies the category."