Savoy Azabu

Pizza · $$ · Tokyo

Tokyo's most coveted pizza counter — 8 seats, walk-in only, closes when the dough runs out. Chef Masahiro Kono trained in Naples. The margherita uses San Marzano tomatoes flown weekly and buffalo mozzarella. Open since 1987; the queue still starts at 11 AM.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Margherita Pizza

    Pizza

    San Marzano tomatoes, buffalo mozzarella flown from Italy, Caputo flour, wood-fired at 485°C for 90 seconds. The most requested pizza in Tokyo since 1987.