At Savoy Azabu ($$), our food critics consistently recommend: Margherita Pizza. Margherita Pizza scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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San Marzano tomatoes, buffalo mozzarella flown from Italy, Caputo flour, wood-fired at 485°C for 90 seconds. The most requested pizza in Tokyo since 1987.
"I went to Savoy in 2009 and again in 2024. The margherita is identical — same tomatoes, same char, same buffalo mozzarella pull. In Tokyo, where everything evolves, this pizza's consistency is a form …"
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