at Savoy Azabu
"I went to Savoy in 2009 and again in 2024. The margherita is identical — same tomatoes, same char, same buffalo mozzarella pull. In Tokyo, where everything evolves, this pizza's consistency is a form of protest."
— Expert, 97/100 credibilityExpert Reviews
"I went to Savoy in 2009 and again in 2024. The margherita is identical — same tomatoes, same char, same buffalo mozzarella pull. In Tokyo, where everything evolves, this pizza's consistency is a form of protest."