Margherita Pizza
San Marzano tomatoes, buffalo mozzarella flown from Italy, Caputo flour, wood-fired at 485°C for 90 seconds. The most requested pizza in Tokyo since 1987.
San Marzano tomatoes, buffalo mozzarella flown from Italy, Caputo flour, wood-fired at 485°C for 90 seconds. The most requested pizza in Tokyo since 1987.