At Rochelle Canteen ($$), our food critics consistently recommend: Brown Shrimp on Toast, Seasonal Roast Lamb. Brown Shrimp on Toast scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Butter-poached brown shrimps on sourdough toast with lemon and cayenne. Rochelle Canteen in one bite.
"Rochelle Canteen's brown shrimp on toast asks nothing of you except that you pay attention. Butter, sea, sweetness, sourdough. Nothing superfluous."
Slow-roasted British lamb with whatever vegetables are best that week. Simple, perfect.
"Seasonal Roast Lamb at Rochelle Canteen — the lamb changes with the seasons but the technique does not. A whole leg or shoulder roasted hard, carved at the pass, served with whatever is fresh from the…"
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