"Seasonal Roast Lamb at Rochelle Canteen — the lamb changes with the seasons but the technique does not. A whole leg or shoulder roasted hard, carved at the pass, served with whatever is fresh from the kitchen garden."
— Expert, 85/100 credibilityExpert Reviews
"Seasonal Roast Lamb at Rochelle Canteen — the lamb changes with the seasons but the technique does not. A whole leg or shoulder roasted hard, carved at the pass, served with whatever is fresh from the kitchen garden."