At Providence ($$$$), our food critics consistently recommend: Sea Urchin. Sea Urchin scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Santa Barbara uni on warm brioche with cultured butter
"Michael Cimarusti sources his Santa Barbara uni directly from the boats. The sea urchin on warm brioche with cultured butter is one of the great simple dishes in LA fine dining — oceanic, rich, and go…"
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