at Providence
"Michael Cimarusti sources his Santa Barbara uni directly from the boats. The sea urchin on warm brioche with cultured butter is one of the great simple dishes in LA fine dining — oceanic, rich, and gone too quickly."
— Expert, 97/100 credibilityExpert Reviews
"Michael Cimarusti sources his Santa Barbara uni directly from the boats. The sea urchin on warm brioche with cultured butter is one of the great simple dishes in LA fine dining — oceanic, rich, and gone too quickly."