Onigiri Asakusa Yadoroku

Onigiri · $ · Tokyo

Tokyo's oldest onigiri shop, 1954. The tuna-mayo and salmon onigiri here are handmade to order. The rice quality — short-grain Niigata koshihikari, warm, slightly sticky — is the reason to come.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Shake Onigiri

    Onigiri

    Salmon filling in a hand-formed triangle of Niigata koshihikari rice, wrapped in nori at the moment of serving. The rice temperature — warm, slightly soft — is the reason this onigiri is different.