Shake Onigiri
Salmon filling in a hand-formed triangle of Niigata koshihikari rice, wrapped in nori at the moment of serving. The rice temperature — warm, slightly soft — is the reason this onigiri is different.
Salmon filling in a hand-formed triangle of Niigata koshihikari rice, wrapped in nori at the moment of serving. The rice temperature — warm, slightly soft — is the reason this onigiri is different.