At Ogawa Coffee Nakameguro ($), our food critics consistently recommend: Single Origin Pour Over. Single Origin Pour Over scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Kyoto-dialed pour-over from a rotating single-origin selection. Grind size and water temperature adjusted per bean. The precision program that rivals the best specialty coffee in Asia.
"Ogawa's pour-over program is dialed tighter than any Tokyo cafe I know. Grind size adjusted per bag, water temperature per roast level. The kind of coffee ritual that makes Seoul and Melbourne jealous…"
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