"Ogawa's pour-over program is dialed tighter than any Tokyo cafe I know. Grind size adjusted per bag, water temperature per roast level. The kind of coffee ritual that makes Seoul and Melbourne jealous."
— Expert, 93/100 credibilityExpert Reviews
"Ogawa's pour-over program is dialed tighter than any Tokyo cafe I know. Grind size adjusted per bag, water temperature per roast level. The kind of coffee ritual that makes Seoul and Melbourne jealous."