At Night + Market ($$), our food critics consistently recommend: Larb Moo Kua, Pad See Ew, Khao Man Gai. Larb Moo Kua scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Crispy pork larb with toasted rice powder and dried chilies
"Kris Yenbamroong's larb moo kua is the dish that separates Night + Market from every other Thai restaurant in LA. The crispy pork skin, the toasted rice powder, the dried chilies — it is a texture sym…"
Wide rice noodles stir-fried with Chinese broccoli and egg
"The pad see ew at Night + Market is the wide rice noodle stir-fry with Chinese broccoli and egg that represents the best of Thai-Chinese cuisine. The wok heat is real, the noodles are properly charred…"
Hainanese poached chicken with ginger sauce over oily rice
"Night + Market's khao man gai is the Hainanese poached chicken with ginger sauce over oily rice that represents the Thai-Chinese overlap in the restaurant's cooking. The chicken is poached with precis…"
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