"Kris Yenbamroong's larb moo kua is the dish that separates Night + Market from every other Thai restaurant in LA. The crispy pork skin, the toasted rice powder, the dried chilies — it is a texture symphony. Order it with cold Chang beer."
— Expert, 97/100 credibilityExpert Reviews
"Kris Yenbamroong's larb moo kua is the dish that separates Night + Market from every other Thai restaurant in LA. The crispy pork skin, the toasted rice powder, the dried chilies — it is a texture symphony. Order it with cold Chang beer."