Pappardelle de Huitlacoche

At Maximo Bistrot, Mexico City ยท Pasta

Fresh pappardelle with corn truffle sauce. French technique, Mexican soul โ€” the signature bistrot formula.

More at Maximo Bistrot

  • Tartare de Res

    Starter

    Farmers market beef tartare with chipotle mayo, capers, and house-made mustard. Changes weekly.