at Lotti
"Lotti's risotto de hongos silvestres — wild mushroom risotto with aged goat cheese and dried porcini dust — is technically European and sourced entirely Mexican. The porcini are foraged in Mexico, the goat cheese is from a local producer, and the result is the kind of risotto that an Italian grandmother would recognize. This is the kind of dish that makes Lotti one of Mexico City's most interesting restaurants."
— Expert, 92/100 credibilityExpert Reviews
"Lotti's risotto de hongos silvestres — wild mushroom risotto with aged goat cheese and dried porcini dust — is technically European and sourced entirely Mexican. The porcini are foraged in Mexico, the goat cheese is from a local producer, and the result is the kind of risotto that an Italian grandmother would recognize. This is the kind of dish that makes Lotti one of Mexico City's most interesting restaurants."