Risotto de Hongos Silvestres

At Lotti, Mexico City ยท Main

Wild mushroom risotto with aged goat cheese and dried porcini dust. Technically European, sourced entirely Mexican.

More at Lotti

  • Crudo de Vieiras

    Starter

    Scallop crudo with acidulated cucumber water, dill oil, and trout roe. The opener that announces what Lotti is.