at Kiln
"The aged beef skirt with nahm phrik at Kiln — charcoal-grilled with Isaan chilli dipping sauce and sticky rice — is the dish that made this restaurant a destination. The beef skirt is dry-aged in-house, the grilling creates a char that amplifies the beefy depth, and the chilli dipping sauce is made from scratch. Ben Chapman is cooking Thai food at a serious level."
— Expert, 93/100 credibilityExpert Reviews
"The aged beef skirt with nahm phrik at Kiln — charcoal-grilled with Isaan chilli dipping sauce and sticky rice — is the dish that made this restaurant a destination. The beef skirt is dry-aged in-house, the grilling creates a char that amplifies the beefy depth, and the chilli dipping sauce is made from scratch. Ben Chapman is cooking Thai food at a serious level."