At Jitlada ($$), our food critics consistently recommend: Southern Thai Crab Curry, Pad Cha Catfish, Roti Pancake. Southern Thai Crab Curry scores 98.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Intense crab curry with yellow turmeric and sour tamarind
"Jazz Singsanong makes food from Thailand's deep south — fiercer, more sour, more funky than anything you find in Bangkok. The crab curry uses yellow turmeric and tamarind in a way that feels ancient a…"
Stir-fried catfish with wild ginger, peppercorns, and chili paste
"Pad cha catfish at Jitlada is the stir-fried preparation that regulars order first — catfish with wild ginger, peppercorns, and house-made chili paste. The wok heat is real and the catfish takes on th…"
Flaky Thai roti served with rich curry dipping sauce
"Jitlada's roti pancake with curry dipping sauce is the version from Southern Thailand — the flaky, layered roti cooked on a flat griddle and served with a rich, coconut-heavy curry. This is the dish t…"
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