at Jitlada
"Jazz Singsanong makes food from Thailand's deep south — fiercer, more sour, more funky than anything you find in Bangkok. The crab curry uses yellow turmeric and tamarind in a way that feels ancient and elemental. This is not Thai food for the faint of heart. Order it."
— Expert, 98/100 credibilityExpert Reviews
"Jazz Singsanong makes food from Thailand's deep south — fiercer, more sour, more funky than anything you find in Bangkok. The crab curry uses yellow turmeric and tamarind in a way that feels ancient and elemental. This is not Thai food for the faint of heart. Order it."