Inua

Nordic-Japanese · $$$$ · Tokyo

Former Noma Tokyo spinoff, now fully independent. Chef Thomas Frebel forages Japanese mountains and coastlines using Nordic technique. The wild herb tasting menu changes with what was gathered that morning.

This listing was written by Foodtree and has not yet been confirmed by the restaurant.

Dishes

  • Wild Herb Dashi

    Soup

    A dashi broth built entirely from foraged Japanese herbs and seaweeds, no fish or kombu. The Nordic technique — cold infusion over 48 hours — extracts flavors that hot methods cannot. The course that defines Inua.